Smoking chambers are suited for smoking of all kind of products, e.g.:
Frankfurters, sausages, salamis, meat, poultry, fish, cheese, etc.
Provide automatic heat treatment of smoked products, i.e. reddening,
warming-through, drying, smoking and cooking, without any additional operations.
- The technological process of heat treatment is operated by means of a
microprocessor control unit in accordance with a chosen program.
- Automatic washing-system
- Ecological model is equipped with a catalyst
- Smoke generate can be chosen from three types: wooden-chip-smoke, friction-smoke, liquid-smoke-applicator.
- Heating can be chosen form the following options: electric, gas (natural gas, lighting gas, propane, propane-butane), oil, steam
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